Lunch Break Menu
This menu is valid from Monday to Friday for lunch on weekdays. If the entire table chooses this menu, cover charge, bread, and micro-filtered water are included in the price!
FIRST COURSES
Risotto alla Milanese
Risotto Milanese with saffron.
Tortiglioni del Barbapedana
Pasta with tomato sauce, bacon, and pecorino cheese.
Penne della Cadrega
Pasta with white meat sauce, cream, and truffle oil.
Gnocchetti alla Bolognese
With tomato sauce and mozzarella.
Mezze Maniche ai Calamari
Pasta with tomato sauce, squids and zucchini.
SECOND COURSES
Petto di Pollo alla Griglia
Chicken with baked potatoes or grilled vegetables.
Polpette Mondeghili
Meatballs with baked potatoes or grilled vegetables.
Fettine di Manzo alla Griglia
Beef with baked potatoes or grilled vegetables.
Vitello Tonnato
Thin veal slices with tuna sauce and baked potatoes
LARGE SALADS
Insalata Cadrega
Lettuce, diced chicken breast, avocado, grana cheese shavings, and balsamic vinegar cream.
Insalata Nizzarda
Lettuce, tuna, hard-boiled eggs, cherry tomatoes, roasted potatoes, capers, black olives, anchovies.
DRINKS AND COFFEE
Calice di Vino
Glass of Barbera, Pinot Grigio or Prosecco
Birra Piccola
Small Glass of Birra Moretti 20cl
Birra Media
Big Glass of Birra Moretti 40cl
Bibite Analcoliche
Coca Cola, Coca Cola Zero, Fanta, Sprite
Espresso
Espresso shot, Macchiato or Decaf
Altri Caffè
Long Coffee Americano
Cappuccino
Cappuccino
Coperto €0,00 – Bread Basket €3,00
The ingredients marked with (*) are frozen at the source or on site following the strictest European food laws.
Documentation about allergens or ingredients is available upon request. We kindly ask you to disclose any allergies or intolerances when ordering.