A La Carte Menu

Cadrega’s Mix of Cold Cuts and Cheese with Typical Pickled Vegetables

Zucchini Flowers stuffed with fresh Ricotta and Pesto, lightly sautéed

Typical Milanese Meatballs to be dipped in their Tomato Sauce

Polenta Croutons with Gorgonzola DOP Fondue Cream

Fresh, Thin Veal Slices in Tuna Sauce

Cantabrian Sea Anchovies with Bread Crusts and Whipped Black Truffle butter

Steamed Green Beans with a sunny-side-up Egg and Black Truffle shavings

Traditional Milanese Risotto creamed with Saffron, Butter, and Grana Padano cheese

Risotto with Barbera Red Wine, Radicchio and Scamorza Cheese

Homemade thick Spaghetti with Tomato, Bacon, Pecorino Romano Cheese and Zucchini Flowers

Homemade Maccheroncini pasta with White Veal Ragù sauce and Truffle Oil

Homemade Pappardelle pasta with poured Butter and Black Truffle

Fresh Tagliolini with Shrimps, Prawns and Zucchini in Tomato Sauce

Typical Milanese Trippa (Tripe) with Beans and Bread Croutons

Milanese Typical Breaded Veal Cutlet with Baked Potatoes

Veal Shank in vegetable Gremolada sauce, served with Milanese Saffron Risotto

Slowly Cooked Braised Beef with Polenta

Beef Steak on the grill with Grilled Vegetables

Slices of Grilled Beef Sirloin, served with Arugula and Grana Padano flakes

Sea Bass fillet with Tomato, Asparagi, Olives and saffron mashed Potatoes

Pan Seared Sliced Tuna with Sesame, Rocket, Cherry Tomatoes and Balsamic Vinegar Cream

Roasted Potatoes flavored with Rosemary

Mix of grilled Zucchini, Eggplant, Peppers and Radicchio

Mixed salad with Lettuce, Arugula and Tomatoes

Spinach, boiled or sautéed with Olive Oil, Garlic and Spicy Peppers

Broccoli, boiled or sautéed with Olive Oil, Garlic and Spicy Peppers

Lettuce, Chicken, Avocado, Grana Cheese shavings, Balsamic Vinegar cream.

Lettuce, Tuna, Boiled eggs, Cherry tomatoes, Potatoes, Capers, Olives, Anchovies.

The famous Cadrega's homemade Tiramisu

Home-made Apple Pie served with Vanilla Ice Cream

Typical Milanese Cake with Grand Marnier and Vanilla Ice Cream

Homemade with Chocolate, Caramel, or Raspberry topping

Chocolate Soufflé with a soft heart and Pistachio ice cream

Nougat Semifreddo served with espresso coffee

Ice cream Dessert (Chocolate, Vanilla or Limoncello Flavor)

Fresh Pineapple served with Maraschino liquor